Port Hotel Have Added A Roast Dinner To The Menu

It is roast dinner season and we will soon start to the the Sunday rounds.

So we thought that we’d share somewhere new to add to your Sunday roast dinner list – Port Hotel.

As of Nov 1st they will be serving us some very tasty looking roasts.

You will be able o pick one of three options and those options are …

Sussex wagyu rump of beef, Arlington corn fed chicken breast, stuffed with mushrooms, and wrapped in streaky bacon and

Butternut squash caramelised onion, walnut & sage pie.

All will be served with carrot purée, Yorkshire pudding, three times roasted potatoes, red cabbage and tender stem broccoli & house gravy.

You will also be able to add these sides if you fancied extra –

Gratin dauphinois

Cauliflower cheese

Buttered leeks with fresh thyme

For more info, click here.

Image via the Port Hotel FB page here.
Looking for more things to do and eat in Eastbourne? You can check out the Eastbourne Lifestyle homepage here or read the latest issue of Eastbourne Lifestyle’s magazine here. Also, you can check us out on Facebook, Twitter and Instagram.

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