If you are having friends round for brunch and you’re not much a cook, you should definitely give these a go. There is absolutely no way you can go wrong with these – NO WAY.
Directions
Preheat your oven to 180 C
Open the croissant dough and unravel then separate
Scoop out a teaspoon of chocolate spread (Don’t put in anymore – you will be tempted, but it will make a big fat mess). Spread it on the base of the triangle, then top with nuts.
Lastly roll, until you see a croissant
Put in the oven for 10-15 minutes – take them out when golden brown
Serve with fresh fruit or yoghurt.
